Skip to main content

Peanut Butter Bars




It's turned nice and fallish around here and we have enjoyed the perfect days!

We have opened the windows.

We have watched the deer come into the clearing on our land.

We have started searching for our favorite fall recipes.

My sweet girl cherub got the notion to make peanut butter bars.

Since it was Halloween evening, and we needed a little treat,

we grabbed the ingredients and made these delicious bars!

These are great because they require no baking and they're quick!

If you like Reese's, then you're going to love these!  I say, "so long" to buying those peanut butter cups; these are a classic snack treat!


Peanut Butter Bars

1 /4 cup butter, melted
1/4 cup packed brown sugar
1/2 tsp vanilla extract
1 cup peanut butter (smooth or crunchy)
1 1/4 cups confectioners sugar
4 full-size Hershey chocolate bars, melted (or 1 cup melted chocolate chips)

To the melted butter, add the brown sugar and peanut butter and stir until well combined.

Use a large spoon to stir in the powdered sugar, in small scoops until all of the ingredients form a ball of dough that leaves the side of the bowl.

Pat the peanut butter dough into an 8X8 (or 9X9) square pan, as evenly as you can.

Break the chocolate bars into pieces into a microwave safe bowl and microwave at 30 second intervals, stirring after each, until completely melted. Spoon over top of peanut butter mixture and spread evenly.

Allow to cool completely at room temperature until chocolate hardens again or place in the refrigerator for faster hardening.

Cut into squares and serve to some to your family, who's been asking, "When will this be done?"

This recipe can easily be doubled; just use a 9 X 13 pan!

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man!  That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . .  .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi