Skip to main content

Mango Salsa



We really do love mango.

I'm not certain what it is about this fruit that is so enticing.

Maybe it's their beautiful color! 

Seriously!  Look at the picture!  The yellow, green, red, and orange  . . .

they're amazing!

And they can sometimes be a little expensive.

But not necessarily in the summer.

That's when the mangos are the best!

Yesterday, the girl cherub and I bought a box of mangos.

Now, we like mango . . .but my boy cherub is the one who really digs mango!

But he's not at home this summer.

So with that in mind, I needed to come up with some things to make with our many mangos.

One of the things I want to try is mango agua fresco.

I think it would taste great!

But until I figure out how to do that, I want to share with you the recipe for mango salsa that my girl cherub made.

The Mr. and my boy cherub are gone, so we girls made fish tacos for dinner.

Topped with mango salsa.

She looked at different recipes and discovered they were all about the same.  She really went by taste and the quantities are an estimate . . .except for the mango!

We thought it was a hit!

It was not only delicious on the fish tacos, but it was also tasty on the salty corn chips!

Enjoy the sweet-ripened mango this summer!



Mango Salsa

1 mango, peeled and chopped
1/4 of a red onion, finely diced
a splash of lime juice
sprinkle of salt
a dash of pepper
3 TBSP fresh cilantro, chopped
1 mini sweet red pepper, chopped

Place all of the ingredients in a bowl and mix together.  Make adjustments as your taste buds direct!

Serve over grilled fish, chicken, or as a fresh dip for corn chips.

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su
2 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to
1 comment
Read more

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man!  That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . .  .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi
Post a Comment
Read more