Friday, March 3, 2017

Jen's Spice Mix

Yes!  The picture is sideways!  I can NOT get it right!


Waaaay back in 2015, we were moving from Dallas, Texas.

Some sweet friends of mine made a "going away" basket for me.

It was filled with darling things, that I still enjoy . . . including the cute basket!

One of the things in the moving basking was a very yummy and versatile spice mix.

One of the girls made it.

I've used it on so many things and I'm continually impressed with how it tastes.

Of course, I couldn't go without the recipe!

So when I asked, she willingly gave!

Which means I am willingly sharing with you too!

I don't know the name of the mix and I do know she found the recipe somewhere.

I've never seen a recipe just like this one . . . and I really dig this one!

I didn't know the name, so I named it after my friend.

I'm creative that way.

This mix does take several ingredients, but would be so good to share with friends.

You could give it a Christmas time with a little label, "'Tis the Season."

Get it?

 . . . Christmas season . . .and a season-ing.


Anyways --

here's the recipe!

You'll want to use it on the Mediterranean Roasted Potatoes that I'll be posting about!

Jen's Spice Mix

1 TBSP dried oregano
2 tsp. dried rosemary
1 TBSP dried basil
1 TBSP dried parsley
1 TBSP garlic powder
1 tsp. black pepper
2 tsp. crushed red pepper (you could omit this if you desire)
1 tsp. thyme
1 TBSP dehydrated onion
1 1/2 tsp. dehydrated garlic (NOT garlic powder or garlic salt . . .little dehydrated garlics)

Place everything in a bowl and mix well.

Place in a container and use as desired.

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