|Yes! The picture is sideways! I can NOT get it right!|
Waaaay back in 2015, we were moving from Dallas, Texas.
Some sweet friends of mine made a "going away" basket for me.
It was filled with darling things, that I still enjoy . . . including the cute basket!
One of the things in the moving basking was a very yummy and versatile spice mix.
One of the girls made it.
I've used it on so many things and I'm continually impressed with how it tastes.
Of course, I couldn't go without the recipe!
So when I asked, she willingly gave!
Which means I am willingly sharing with you too!
I don't know the name of the mix and I do know she found the recipe somewhere.
I've never seen a recipe just like this one . . . and I really dig this one!
I didn't know the name, so I named it after my friend.
I'm creative that way.
This mix does take several ingredients, but would be so good to share with friends.
You could give it a Christmas time with a little label, "'Tis the Season."
. . . Christmas season . . .and a season-ing.
here's the recipe!
You'll want to use it on the Mediterranean Roasted Potatoes that I'll be posting about!
Jen's Spice Mix
1 TBSP dried oregano
2 tsp. dried rosemary
1 TBSP dried basil
1 TBSP dried parsley
1 TBSP garlic powder
1 tsp. black pepper
2 tsp. crushed red pepper (you could omit this if you desire)
1 tsp. thyme
1 TBSP dehydrated onion
1 1/2 tsp. dehydrated garlic (NOT garlic powder or garlic salt . . .little dehydrated garlics)
Place everything in a bowl and mix well.
Place in a container and use as desired.