Friday, December 20, 2013

Warm Jalapeno Dip



With the holidays in full swing,

sometimes you need a fast, throw-together-appetizer

for your guests . . .

or dinner for your family!

Sometimes, during the holiday, that's what my family gets to eat for dinner!

Some quick appetizer!
Hey!  Don't knock it!  At least they're getting food!

You may even want to make it for your "family movie night!"

It's that easy!

Warm Jalapeno Popper Dip

1 package cream cheese, softened
1/2 cup mayonnaise
4-6 ounces shredded cheddar cheese
3-5 jalapenos, seeded and finely chopped (depends on your jalapeno flavor "want!")
1/2 cup crushed ritz crackers or panko crumbs
2 TBSP melted butter

Preheat oven to 350 degrees.

In a bowl, mix the cream cheese and mayonnaise together.  Stir in the cheddar cheese and jalapenos.  If you are wanting a bit of heat, leave some of the seeds in your cheese mixture.

In a small bowl, mix the cracker crumbs and butter together. 

Place the cream cheese mixture in a small baking dish or pie plate.  Top with the cracker mixture.

Bake in the oven for 20-30 minutes until thoroughly heated, bubbly, and golden brown on top.

Serve hot with tortillas chips.

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