Wednesday, February 5, 2014

Orange Fruit Dip

Over Christmas, we had brunch with my brother and his family.

My sister-in-law made mixed fruit with dip.

It was so yummy!

I asked for the recipe and she willingly shared;

as long as I gave her credit!

Maybe I should call it "Jen's Orange Fruit Dip!"

When I actually got around to making it again for my family,

I couldn't find where I had written it down!

I searched the internet and found several recipes that were similar, and many that were the very recipe she had given me!  I believe the one she used is from Kraft.

I love this because it's yummy, easy, and can be used for more than fruit!

Dollop it on pound cake, pancakes, French toast, and of course, fruit!

Orange Fruit Dip

1 cup plain, nonfat yogurt (I used Greek Vanilla; it's what I had)
1/4 cup sugar
1 TBSP orange zest
1/4 cup orange juice
2 cups thawed Cool Whip
Whisk the yogurt and next 3 ingredients together in a bowl.
Fold in the cool whip.
Refrigerate until ready to use.  Store in the refrigerator.

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