Wednesday, July 9, 2014

Vanilla Sugar Cookie Chex Mix

I'm really not sure why . . .

but I love chex mix.

I like different kinds of chex mix.

Sure, the standard savory recipe is fine,

but I'm talking all the new-fandangled choices!

It's kind of crazy what flavor concoctions can be created!

Several weeks ago, I whipped this chex mix up

and in a matter of hours we had devoured it.

But if you do the math, you would realize that's not too hard to do!

6 cups of cereal.

4 people.

That equals 1 and 1/2 cups of cereal per person.

Over the course of the day, it's easy to consume that little of cereal.

Especially when it's covered with white chocolate.

And sugar.

Here, try it for yourself and see how long it lasts at your house!

Vanilla Sugar Cookie Chex Mix
(Recipe is from

6 cups Rice Chex™ cereal
1/4 cup butter or margarine
1/4 cup granulated sugar
2 TBSP corn syrup
2 tsp. vanilla
1/4 cup powdered sugar
1 oz white baking chocolate or 1/4 cup vanilla milk chips
Measure cereal in large microwaveable bowl. Line a cookie sheet with a silicone baking sheet, waxed paper or foil.
In 2-cup microwavable measuring cup, microwave butter uncovered on High 30 seconds or until melted. Add sugar and corn syrup; microwave uncovered on High 30 seconds until mixture is heated and can be stirred smooth. Stir in vanilla.
Pour over cereal, stirring until evenly coated.
Microwave coated cereal, uncovered, on High 2 minutes, stirring after1 minute. Sprinkle with powdered sugar; mix well.
Spread on lined cookie sheet to dry.
Microwave white chocolate on High 30 seconds or until it can be stirred smooth; drizzle over top. 
Allow the chocolate to set and chex mix to dry before indulging . . . or at least try! 

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