Skip to main content

A Walk to Wisdom

 Book


When we first arrived in Dallas,

there was a fellow pastor who loaded the Mr. into the car and said,

"Let's go to Bonton."

The Mr. spent the day in this area of far, South Dallas,

learning about a ministry called H.I.S. Bridgebuilders.

Fast-forward nearly 5 years.

At our school, high school students have the week before Spring Break to participate in, "Minimester."

Short synopsis:  it's a week to go on a mission trip.

As a Freshman baseball player, my boy cherub went to Bonton . . .

the place where the Mr. first toured.

When the Baseball boys and two mom chaperons arrived in Bonton, a man named Trog met us there.

Trog impressed my boy cherub.

Trog has his own look,

wears a leather knife holder . . . and knife,

and gardens as apart of his ministry.

In this inner city ministry, Trog cultivates both produce and disciples.

This resonated with my boy cherub,

who feels his own call to full-time ministry, but doesn't believe, at this point it is to work within the structure of a church building.

Through our week in Bonton, and Trog's example, my son was seeing how God's call can defy all "normal" expectations.

We worked with Trog for the entire week;

turning composite,

cleaning chicken coops,

building raised beds,

and seeing first-hand what it means to not only be a minister, but be ministered to.

Because of our time in Bonton, my boy cherub has a unique place in his heart for the area.

My boy cherub has been back to Bonton, not with Trog, but in other capacities.


So why do I write about something that happened nearly a year ago?

Because, as a mom, watching Trog work with our Baseball boys,

and as a fellow believer, listening to Trog speak truth to the boys,

and to the people of the community that would meander around,

I saw Trog's heart.

Trog has recently written a book,

"A Walk to Wisdom-- 31 Days Through Proverbs."

Here's the link: http://www.awalktowisdom.com/

Go look:

Read his biography.

Follow him on twitter.

Order his book.

Not only will your life be changed,

but so will the lives of others, as the proceeds of the sale of the book are being returned to the community in which Trog ministers.

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man!  That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . .  .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi