Skip to main content

A Walk to Wisdom

 Book


When we first arrived in Dallas,

there was a fellow pastor who loaded the Mr. into the car and said,

"Let's go to Bonton."

The Mr. spent the day in this area of far, South Dallas,

learning about a ministry called H.I.S. Bridgebuilders.

Fast-forward nearly 5 years.

At our school, high school students have the week before Spring Break to participate in, "Minimester."

Short synopsis:  it's a week to go on a mission trip.

As a Freshman baseball player, my boy cherub went to Bonton . . .

the place where the Mr. first toured.

When the Baseball boys and two mom chaperons arrived in Bonton, a man named Trog met us there.

Trog impressed my boy cherub.

Trog has his own look,

wears a leather knife holder . . . and knife,

and gardens as apart of his ministry.

In this inner city ministry, Trog cultivates both produce and disciples.

This resonated with my boy cherub,

who feels his own call to full-time ministry, but doesn't believe, at this point it is to work within the structure of a church building.

Through our week in Bonton, and Trog's example, my son was seeing how God's call can defy all "normal" expectations.

We worked with Trog for the entire week;

turning composite,

cleaning chicken coops,

building raised beds,

and seeing first-hand what it means to not only be a minister, but be ministered to.

Because of our time in Bonton, my boy cherub has a unique place in his heart for the area.

My boy cherub has been back to Bonton, not with Trog, but in other capacities.


So why do I write about something that happened nearly a year ago?

Because, as a mom, watching Trog work with our Baseball boys,

and as a fellow believer, listening to Trog speak truth to the boys,

and to the people of the community that would meander around,

I saw Trog's heart.

Trog has recently written a book,

"A Walk to Wisdom-- 31 Days Through Proverbs."

Here's the link: http://www.awalktowisdom.com/

Go look:

Read his biography.

Follow him on twitter.

Order his book.

Not only will your life be changed,

but so will the lives of others, as the proceeds of the sale of the book are being returned to the community in which Trog ministers.

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  ...