Mom's Easy Apple Crisp

Many years ago, I met a girl from our church and we became great friends.

We shared many things in common, but a real thread that bound us was a love for Southern Living cookbooks!

Yes!

It's been that long ago when we would pour over the magazines

and collect the annual cookbooks and share our love of trying a new recipe!

We ate many Sunday lunches at their house.

Two reasons for that:

They lived close to the church . . . and we didn't

They could leave right when church was over . . . and we couldn't

By the time we got to their house on Sunday afternoons, she was able to have all the last minute things done and they were standing around waiting on us.

That's the life of having a pastor over for lunch . . .

you spend a lot of time waiting for them to get there!

Anyway; it's been a very long time since we've seen each other, but I still make a lot of our shared recipes.

This one, however, was not a Southern Living recipe.

I'm not sure where this is from, but the first time we had this, I knew it was a keeper.

It's so easy!

It's great for dessert or for breakfast!

Try it warmed, over some waffles, or with a scoop of ice cream . . . maybe on top of the waffle!

Mom's Easy Apple Crisp

6 apples, peeled, cored, and sliced
1/2 cup sugar
1/4 cup brown sugar
2 tsp. lemon juice
1 tsp.cinnamon
1/4 cup water

Crumb Topping

1/2 cup packed brown sugar
3/4 cup gluten free flour (or regular all-purpose)
1/4 tsp. salt
6 TBSP butter, melted

Preheat oven to 375 degrees.

Mix together the apples, sugars, lemon juice, cinnamon, and water .

Place in an 8x8 pan, sprayed with Pam.

For the crumb topping, mix the brown sugar, flour and salt together. Stir in the melted butter until it resembles course crumble.

Sprinkle over the apples.

Bake for 40 minutes.

Serve warm.

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK. Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity. It is a wonderful experience! And don't forget to eat at the museum restaurant. It's delish! So back to the casserole. After eating it we knew we had to find out the recipe! The owner of the restaurant graciously shared her secret! It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr. Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure! When you look at the recipe, you might think it's a pain, but really, it is so easy! ...

A Proverbs 31 Kind of Day

Search This Blog