I haven't cooked dinner since last week!
Doesn't mean we haven't eaten at home.
Just means I haven't cooked anything that makes sense!
With the end of school just around the corner -- as in next week
and baseball games
and VBS meetings
and dance practices,
it's been a little hairy!
Today is no different.
I'm tired of eating weird things on the run (like pita chips and hummus or cereal or sandwiches!)
so I pulled out the crockpot for an easy dinner tonight.
If I remember to snap a picture before we run out the door, I'll show you how yummy this is.
If I forget, just trust me!
Cheesy Chicken in the Crockpot
4-6 chicken breasts, boneless/skinless
2 cans cream of chicken soup*
1 can cheese soup
a bit of garlic powder
Place chicken, soups, and garlic powder in a crockpot and cook on low for 6-8 hours, or until done.
Shred chicken with 2 forks while still in the crock.
Cook desired amount of egg noodles and drain.
Serve shredded cheesy chicken over noodles.
If you have time, throw some veggies or a salad with it and make it a compete meal -- if not, dump your noodles and chicken in a bowl and scarf it down before you run out the door, like we'll be doing tonight!
**I use the 98% fat free soups and they work fine in the crockpot.