Wednesday, June 1, 2011

Butterscothch Peanut Butter


That's right!  There is an improvement on peanut butter!

You may ask yourself, "How can that be?" 

By doing "add ins!"

"What?"

All I can say is trust me on this one!

I'll keep it short and sweet; here's the recipe!  For those of you who want exact measurements -- you might panic a little!  Trust yourself and your taste buds!  Just make it the way you like it!

Butterscotch Peanut Butter

Butterscotch chips** (found by the chocolate chips)
Peanut Butter

Take a desired amount of butterscotch chips and melt in the microwave.  I start with about a 1/4 of the bag.
Take a big spoon full of peanut butter and mix it all together.

Taste. 
Ask yourself these questions:
  1. "Do I like it?" 
  2. "Does it need more peanut butter?"
  3. "Does it need more butterscotch chips?"
Based on your answer depends on what you do next!  You can either:
  1. Keep it the way it is.
  2. Add more peanut butter.
  3. Add more melted butterscotch chips.

I keep our concoction in a Gladware bowl.  That's just so I know what it is!  Delicious on apples, crackers, or as a sandwich, or on pretzels!

**We've also made this with white chocolate chips and plain 'ol chocolate chips! 

Now, to really get things mixed up!  We've also added other  mix ins!  WHOA!!!

To the Butterscotch P.B., we've added chow mein noodles (the crunchy kind).
To the White Chocolate P.B., we've added crushed up Nutter Butter cookies, or Pecan Sandies, or Oreo's.
To the Chocolate Chip P.B., we've added crushed up pretzels.

It's like we're living on the wild side!  Why don't you join us!

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