Skip to main content

Two S'More Choices

I remember making a S'more treat a long time ago.

I can't find the recipe anywhere.

I remember that when I made this treat, I gave the recipe to my friends.

I remember e-mailing them a couple of years ago to get my recipe back.

I can't remember where I put that recipe!

I was cleaning out the office today and guess what I found!

The recipe that I had made, that I lost, that I got back, that I lost again, and found again!

I'm putting it here -- so hopefully I'll remember next time I want to make this S'more treat!



S'more Bars

3 cups graham cracker crumbs
3/4 cup melted butter
1/3 cup sugar
3 cups mini marshmallows
2 cups chocolate chips

Melt butter, add sugar and graham cracker crumbs; mix well.

Press 1/2 of the crumb mixture into a greased 9 X 13 pan.  Sprinkle the marshmallows and chocolate chips on top of crust.  Sprinkle remaining cracker mixture on top; trying to cover the best you can.

Bake at 375 for 10 minutes.

Remove from the over and spray a spatula with Pam and press down on the bars to "smoosh" them together. 

Cool and Cut.

If that recipe doesn't interest you, try this S'more Bark that's easy as pie!

S'More Bark

6 whole graham crackers
12 oz chocolate chips
marshmallows
graham cracker crumbs

Place graham crackers on a foil lined pan, 2 cracker sheets by 3 cracker sheets (kind of like a rectangle).

Melt the chocolate chips and smear it all over the crackers.  It will be thick!  You'll kind of have to hold the crackers so they don't scoot all over the pan, which would mess up your rectangle-ish shape!

Stick the marshmallows onto the melted chocolate.  Pressing in so they'll stick.  Put as much or as little marshmallows as you prefer!

Place in the refrigerator until the chocolate is firm.

Pre-heat the broiler and brown the marshmallows just a tad!  (Yes, the chocolate is going to get soft-ish, but not too much and I didn't have any trouble with it running all over the pan!)

Place pan back in the refrigerator until the chocolate is firm again!

It's now ready to break into pieces! 

UNLESS!

Unless you want to put a few more chocolate chips in a baggie, melting them, snipping off a VERY small corner of the bag and drizzling it all over the top of the marshmallows!  Which is exactly what I did -- then I took some graham cracker crumbs and sprinkled that on the chocolate drizzle and the drizzled some more chocolate on the cracker crumbs!

If you do this -- place the pan BACK into the refrigerator and let the chocolate firm up again!

NOW!  It's ready to break into pieces!

You can never have too much yum!

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su
2 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to
1 comment
Read more

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man!  That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . .  .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi
Post a Comment
Read more