Wednesday, August 10, 2011

Veggie Pizza

The other night while cooking dinner, I felt like I was doing a Pampered Chef demonstration! 

We were having veggie pizza AND fruit pizza and I had out all of the Pampered Chef gadgets to make the meal quick and easy!

These two pizzas have been around forever and you probably don't even need the recipe, unless of course, it's been so long since you've made them last that you can't remember where you put that little piece of paper!

With the temperature so hot outside, it's nice to have an easy meal that's both cool and healthy!

Veggie Pizza

1 can crescent rolls
1 - 8oz cream cheese, softened
1-2 tsp. dill seasoning (or to taste)
2 cups assorted chopped veggies (fresh:  carrots, corn, squash, zucchini, onion, tomatoes, broccoli, etc)

Unroll crescent rolls and press seams together, creating a rectangle.  Bake according to package directions.  Allow crust to cool.

Stir together the cream cheese and dill.  Spread over the crescent crust.

Top with the assorted chopped raw veggies.

Refrigerate until ready to serve.

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