Thursday, January 3, 2013

Bacon Onion Dip

At the grocery store the other day, I picked up a recipe book while the Mr. pushed the cart and shopped.

It was a grand time!

I read through the book, making notes on what sounded good and the Mr. took our grocery list and checked it twice!

I had the stuff at home to make this and take to our friend's house.

I'm not sure that I love this dip; but it's not bad.

It's not a typical tasting sour cream dip, which I was happy for; yet it wasn't a "stand and gobble it down" kind of dip either.

It's somewhere in the middle.

That's why I'm posting it -- one man's taste is another man's distaste.

I think I might coin that phrase.

It's kind of catchy, don't you think?

Bacon Onion Dip

8 oz sour cream
1 TBSP horseradish
2 tsp. lemon juice
3 TBSP buttermilk
2 TBSP minced onions
1/2 cup bacon, crumbled
salt and pepper taste

Mix all of the ingredients, except for the bacon, in a bowl and refrigerate until ready to serve.  Overnight is best so that flavors can blend.  Before serving, add the crumbled bacon.

Serve with crackers and veggies.

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