Saturday, June 8, 2013

5 Flavored Pound Cake

Last summer, while on vacation with our friends, we stopped at a road side park for lunch.

My friend pulled out this treat for dessert.

Wow!  It was so good!

The parking lot was busy.

The scenery was beautiful.

The weather was great.

We were having a fantastic time as we traveled.

We complained that there wasn't enough dessert for everybody to have 2 pieces!

I can't remember where she got the recipe from, but she was kind enough to share it with me.

Now, I share it with you!

5 Flavored Pound Cake

2 sticks butter, softened
1/2 cup Crisco (or additional butter)
3 cups sugar
5 eggs
3 cups all purpose flour, sifted
1/2 tsp. baking powder
1 cup milk
1/4 tsp. salt
1 tsp EACH of the following flavorings:  lemon, orange, coconut, butter, vanilla


Over low heat, in a small pan, dissolve 1 cup sugar and 1/2 cup of water.  Remove from heat and add 1 tsp. of each of the flavorings to the syrup. 

Preheat oven to 325 degrees.

Cream butter and Crisco.  Add the sugar and cream well.  Beat the eggs and add to the butter mixture.  Add the sifted flour, baking powder, and salt.  Mix well.  Add the milk and flavorings and mix until incorporated. 

Spray a bundt pan with pam and fill with batter.  Bake for 1 1/2 hours or until done.

Let cake cool in pan for 15 minutes, then remove from pan to a cooling rack.  Place cake on serving platter and drizzle with glaze while warm.

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