The Mr. had a birthday last week.
At our house, when it's your birthday, you get to pick your birthday meal.
But it's the Mr.
He usually doesn't have a preference.
So I picked his birthday meal.
When I told him, he whinned like a 2 year old that it was "his" birthday meal.
"He" gets to pick!
Really! Because I had a good birthday meal all picked out for the Mr.
He gets to pick!
He picked his usual:
Creamy Poblano Chicken over Cornwaffles with a salad and blackberry cobbler.
But I hate making blackberry cobbler the way he likes it.
And since his birthday, I've sworn off making anymore cobblers the way he likes cobblers.
Let me make cobblers they way I know how and lets all be happy!
That feels better!
So, since I didn't get to make the Mr. the birthday meal I was going to make for him on his birthday,
I made it a different day.
It was so yummy!
It smelled so great cooking.
And tasted so great too!
1 pork tenderloin
1/4 container of frozen orange juice (I just scooped out a frozen amount . . .no need to defrost)
10 cloves of garlic
2 tsp. soy sauce
2 TBSP lime juice
1 tsp. adobo seasoning
1 tsp. black pepper
Place all of the ingredients in a crock pot and cook on high for 4-6 hours, or until done.
Take 2 forks to shred the pork and serve over rice and black beans.