Skip to main content

Party Ham Sandwiches

Image from the internet

Years ago, these were called "Party Ham Sandwiches."

Now, they're called "sliders!"

Some people think they have the market on "new" just because they make it smaller!

Not true!

Regardless of what you call these, we call them "Good!"

My cherubs love these sandwiches.

My Mr. loves them too!

Well, I'm not going to lie -- I love them!

But I love them for other reasons than the rest of my family!

I love them for three reasons:
  1. They're easy to make
  2. They make great lunchbox leftovers
  3. They're rarely duplicated when you take them to a party
Those are reason enough to make them!

If this is a recipe that you remember from long ago, treat yourself to an easy dinner!

If this is new to you, you're going to be thrilled!

Whether you take them to a party or serve them at dinner along with a salad, you will be glad you made them!

Party Ham Sandwiches

1 package of 12 Hawaiian Sweet Rolls
1 pound shaved ham
8 slices of swiss cheese
1 TBSP spicy deli mustard
1/3 cup mayonnaise
1/2 cup butter
1-2 TBSP poppy seeds
1-2 tsp. Worcestershire sauce

Split the rolls in half, horizontally, forming a top and bottom piece

Mix the mayo and mustard together.  Taste to see if you like it -- adjust accordingly.  Spread the mixture on the bottom bread pieces.

Layer the ham then the cheese and place the top of the bread on the cheese.

At this point, if you want to wrap in foil and freeze, you can do that!  Before cooking, thaw and follow the remaining steps!

Melt the butter and add the poppy seeds and Worcestershire sauce together.

Place the sandwiches on a baking sheet with a rim.

Remove the top layer of bread and drizzle about 1/2 of the butter mixture on the cut side of the top piece of bread, allowing it to soak in.

Replace the top bread and drizzle the remaining butter mixture over the top of the rolls, allowing it to run over the edges.

Bake at 350 degrees for 15-20 minutes, or until cheese is melted and ham is hot.  You want the bread to be toasty, but not burnt.

**I usually bake the sandwiches uncovered until the top is golden like I want, then I place a piece of foil over the top of the rolls and allow the ham and cheese to continue to heat.  I want to make sure the insides are nice and hot and gooey!





Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial