Wednesday, January 15, 2014

Pineapple Sauce


For Christmas lunch, my mom made a ham and this delicious pineapple sauce.

We all instantly loved it!

We have eaten cold and we've eaten it warm.

We have thought about all the ways to use this sauce:
  • with grilled chicken
  • with grilled/roasted pork
  • with baked ham
  • on sandwiches
  • as a dip mixed with cream cheese
  • wrap brie and this sauce in puff pastry and bake to serve as an appetizer
My cherub's really loved this and have already asked for me to make more of it!

They're favorite thing right now is to make a grilled ham and pimento cheese sandwich and use this as the spread!
They call it "the ultimate ride!"

Mix this condiment up and see how many recipes you can create with it!

Pineapple Sauce

1 - 20oz can crushed pineapple, undrained
1 cup brown sugar
1 TBSP cornstarch
1/4 tsp. salt
2 TBSP lemon juice
1/2-1 TBSP Dijon mustard

Combine the brown sugar, cornstarch and salt.  Stir in the pineapple, lemon juice, and mustard.

Cook over medium heat until the mixture thickens, stirring often.  Boil for 1 minute.

Serve warm with ham, grilled chicken or pork loin.

Refrigerate unused portion.

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