Saturday, May 3, 2014

Roasted Ranch Red Potatoes



The red potatoes looked lonely in the bottom of my refrigerator.

They did have a friend with them . . .

but they got separated!

I had plans for both of them earlier.

But those plans got thwarted!

Now, I had to make a new plan . . .

Roasted Ranch Red Potatoes!

The Mr. and the cherubs love almost any veggie that I roast.

Potatoes are no different!

I wanted to add a little zest to those cuties,

after all, I had left them in the refrigerator to meat their doom if I didn't make a quick decision!

Roasted Ranch Red Potatoes

6 red potatoes (or as many or as few as you need)
olive oil
1 or 2 dry ranch dressing mixes (make sure they are gluten free if that's your need!)

Preheat oven to 425 degrees.

Wash and cube red potatoes.

Place in a bowl and lightly drizzle with olive oil.

You want just enough to coat but not too much to make greasy.

Sprinkle the desired amount of ranch mix onto the potatoes.  Toss to coat.

Place on foil lined baking sheet and spread out in a single layer.

Cook until the potatoes are fork tender and brown in color.

Half way through the cooking time, turn the potatoes to offer each side a chance to brown . . .it's only fair!

Serve warm.

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