Skip to main content

Cinnamon Rolls and Mom!

I love to read The Pioneer Woman.  She's so creative in her writing style, she gives good recipes, and she's down right funny!  Not too long ago I heard somebody say that her cinnamon rolls were the best.  As you know, we're always on a quest for good cinnamon rolls.  The problem is that I'm afraid of yeast!  That's right!  I have a fear of yeast -- I don't know what to do with it!  I don't know how to make good bread! 

Yeast has a hold on me!

It makes me feel like a failure!

But I try to overcome my fear and occasional try something with yeast in it.  After all, I keep a fresh jar of yeast in my refrig. just for the instances when I get an urge to try and conquer the dreaded yeast recipe!

I read The Pioneer Woman's recipe for cinnamon rolls . . . and I thought to myself, "I can do this!"

I thought that the other day . . .

I thought it the day after that . . .

I thought it yesterday . . .

 . . .and today I gave in!

I made cinnamon rolls from scratch!  I made nearly 5 dozen rolls and I think they're pretty darn yummy!  I wasn't even afraid of the yeast!

It took all day -- well, sort of -- but it was worth it!

Guess what I did!

The Mr. was gone again tonight, so I poured 3 ice cold cups of milk, got 3 forks, and the "runt" pan of the cinnamon rolls that were still warm and flowing with yummy icing, and I sat that pan in the middle of the kid's table and we ate cinnamon rolls for dinner while we watched an old episode of The Cosby's!



 . . .and this made us smile!


Life is good and I'm a cool mom!

If you want to enjoy a great cinnamon roll and conquer your fear of yeast, go to http://www.thepioneerwoman.com/ and search her site for cinnamon rolls.  The recipe is posted under June 1, 2007 and up will pop her delicious recipe!

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man!  That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . .  .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi