Skip to main content

Spring Table

This is my Spring table.  It's in my formal dining room.  Why do we have a
"formal" dining room . . .that we NEVER use . . .so that we can have a
pretty decorated table to look at!


This Spring, I used black, white, silver, cream, and glass.
Added in a bit of Spring flowers and a bit of grass to
get an airy look.

The silver was what I had stashed under the china cabinet.
For the dishes, I went to the Goodwill store and bought
mix and match plates and bowls.  I even found a couple
of silver trays to use as chargers.  For less than $10.00
I bought what I needed to get "the look."

My silver teapot holds some silverware, some wispy grass and a bird.

You can never have enough birds!  They're so cute! 
You can tuck them  . . .and nestle them . . .they're just
perfect!

You'll need some "Reindeer Moss" to use around your table (that's
what you see pecking out of the white bird nest).  It's a great filler.
Also, see the hourglass in the background . . .that's a fun thing
to have too!


This is on the side table by all the other stuff.  I kept the theme by
using the silver, white, glass, a bit of black, and some Spring flowers.

A great site to look at is http://www.nellhillsblog.com/ for some wonderful ideas about decorating!

Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...
3 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...
2 comments
Read more

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  ...
Post a Comment
Read more