Thursday, February 2, 2012

Peanut Butter and Chocolate Chip Cookies



Chances are that you have all the ingredients at your house to make these.

You don't even need to get out the mixer for this recipe!

A friend passed this along to me and my cherubs were very happy.

You'll notice -- no flour.

Don't panic.

There's no flour in the recipe.

I didn't over-look it.  It's really not in there!

Peanut Butter-Chocolate Chip Cookies

1 cup packed brown sugar
1 cup peanut butter, your choice:  smooth or chunky
1 large egg
1 tsp. baking soda
1/2 tsp. vanilla
1 cup chocolate chips

Stir together the brown sugar, peanut butter, egg, soda and vanilla until well mixed.

Add in the chocolate chips.

Drop by rounded tablespoon onto baking sheet.

Bake for 10-12 minutes.  Cookies will be very soft.  Allow to cool on pan for 3-5 minutes before transferring to a wire rack.

*Note to self:  I thought I over-baked our cookies, so next time I'll adjust the cooking time.  However, the cherubs didn't say one thing about it!

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