Sunday, April 29, 2012

Cilantro-Lime Vinaigrette

Picture used from Google Image

I'm having the minister's wives over for lunch on Tuesday.

I've settled on a menu . . . but it's only Sunday, so I'm liable to change my mind 10 more times before I head to the grocery store!

I'll be serving a green salad and I was flipping through some recipe books looking for a new dressing. 

I normally go to one of my 3 favorites because I know they're delicious.

But I'm branching out a bit for this lunch.

I saw this recipe in a Southern Living book and it sounds great!

I think it would be great drizzled poured over some greens with some sliced mango, purple onion, and avocado!

I think it would also make a great chicken marinade -- or fish too!

Let's make a new dressing together!

Cilantro-Lime Vinaigrette

1/2 cup cider vinegar
2 tablespoons chopped fresh cilantro
1 teaspoon grated lime rind
2 tablespoons lime juice
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1 tablespoon honey
1/4 teaspoon salt
1/4 cup olive oil

Whisk together first 6 ingredients; add oil in a slow, steady stream, whisking constantly until smooth. Whisk well before serving.

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