Skip to main content

Bacon Cheese Dip



We had lunch with some friends of our the other day.

I love going to their house because. . .

  •  my friend is a great cook
  • she has pretty serving pieces from Southern Living Home
  • she's got 3 darling boys that make me laugh
  • she shares her recipes with me . . .even if they aren't her recipes
OH!  I forgot another reason!

She ALWAYS has an appetizer.

As in always, never-fails, can count on her, without a doubt

she'll have an appetizer.

On the corner of her kitchen island,

where we always gather and eat

and talk

and watch her finish up last minute cooking . . .

while we eat the appetizer!

This was the last appetizer we ate at her house.

It's good!

I made it the other day and my cherubs said, "This doesn't taste like Lady J's!"

"Oh?"  I said.  "It's her recipe!"

And they ate it!

But it didn't really taste like hers!  And here's why!

I didn't measure the mayo . . .I didn't want to mess with the measuring cup!

I didn't measure the cheese . . . I was in a hurry!  It looked like a cup when I grated it!

I only had 1 1/2 slices of cooked bacon.

And I wasn't cooking more and I didn't have any bacon pieces from Oscar Mayer.

The other people at my house thought it was delicious  . . . and they didn't have anything to compare it too!

Whip yourself up some of this dip for your next football party, Sunday night social, or pity party!

You'll be glad you did!

Bacon Cheese Dip
Parenthetical notes are those of my friend
8 oz. cream cheese, softened
1 cup grated Swiss cheese (I found this already grated in a package)
1/2 cup mayo
3 tablespoons dried chives (I do a little less)
4-5 dashes garli
c salt
4-5 dashes Tabasco (I did a bit more)

Top with:
6-8 crushed Ritz crackers
8 strips crumbled bacon (I used the real bacon recipe pieces by Oscar Mayer by the croutons/salad dressing. It is easier than frying bacon.


Bake at 350 for 30 minutes. If it starts getting brown on top I put foil lightly over it.

Serve with Wheat Thins or Fritos Scoops.

**I heated mine in the crock pot then turned it to warm to serve.  It worked out nicely!  (This is not a parenthetical note from my friend; it's a pathetic note from me!)

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man!  That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . .  .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi