Skip to main content

Sour Cream Chocolate Cake with Chocolate Pan Frosting



It's official; my short-term, long-term substitute teaching job came to an end on Friday.

Sniff!  Sniff!

I'm serious!

It's amazing how quickly you can come to love a group of kids! 

Each one is unique and each one holds a special place with me!

I hope the regular teacher gets sick .  . . and calls me!

Not that I want her sick; I just want to be back in her class!

Understand!  My heart's in the right spot!

Now that I'm not working 14 hours a day, I'm going to have a bit of time to post some recipes.

My cherubs are super excited; and so is the Mr.!

We haven't had anything creative since I went to work in November!

Part of that is because I've barely been to the store!

It's amazing what you can throw into a lunchbox and call it "healthy!"

Today, I baked this chocolate cake!

Sour Cream Chocolate Cake with Chocolate Pan Frosting

1 box chocolate cake mix with pudding in the mix
1 cup sour cream
3 eggs
3/4 cup milk
1/2 cup oil
1 tsp. vanilla

Preheat the oven to 350 degrees.

Place all of the ingredients into a mixing bowl and mix well for 1 minute.  Stop the mixer, scrape the sides, and mix on medium high for 2 minutes until smooth.

Grease and flour two 9 inch cake pans.  I like to use square ones (that's because we live in a round world!).

Evenly divide the cake batter between the two pans and place in the oven.  Bake for 28-32 minutes.  Test for doneness. Remove from the oven and cool for 5 minutes before removing from pan and cooling on wire racks.

While the cake is cooling, make the icing.

Chocolate Pan Frosting

1 1/2 cup of butter
1/2 cup of cocoa powder
1/2 cup milk
about 5 1/2 cups powdered sugar, sifted

Melt the butter in a sauce pan.  Add the cocoa and the milk.  Stir together until a smooth consistency and cook over medium heat.  Bring to "almost" a boil and cook for 1 minute longer.

Remove from the heat and add the sifted powdered sugar, a bit at a time, stirring until well mixed.  The frosting will be the consistency of hot fudge sauce.  As this frosting cools, it begins to set up.

Place one layer of the cake on a plate (maybe one that has a bit of a rim on it).  Slowly pour about 1 cup of frosting onto the cake.  I do this a little at a time and gently push it to the edge; I let it "set up" between adding frosting.

Top with the second layer.  Add the frosting the same way; a little at a time and gently push it to the edge of the cake.  Because the frosting is pourable, if you pour it all at one time, it will run off of the cake.  I pour, push, and wait just a bit (just seconds), then I pour, push, and wait.

Serve!

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  Especial