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See these cookies?
They're delish!
Our neighbor was being neighborly and brought them to us as a "thank you!"
All we did was ask if everything was ok . . .
. . .when their alarm went off at 3:00 in the morning.
We checked on them right away!
I thought that was neighborly.
But she repaid us with these treats.
I think I'll be more neighborly, more often!
Do you think she'll notice?
After one little bite, we all agreed:
"GET THE RECIPE!"
I sent her a quick request and she sent me the quick recipe!
We have a great relationship, don't you think?
The only problem with the cookies: I had to share!
Lemon Cookies
1 (18.25 ounce) package lemon cake mix
Preheat oven to 375degrees.
Pour the cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended.
Drop a teaspoonful of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the inside will be chewy.
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Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su...
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