Creamy Coconut Cake

Memorial Day is here
and company is coming!
This cake is so simple and so yummy, it's sure to please!

I know I'm not so creative that I "invented" this recipe.

I'm sure out there in "recipe world" this cake exist.

I'm not claiming this as "mine" -- but what I am saying is I had an open can of sweetened condensed milk that I needed to use on something . . .

so I used it on this.

Now! What I think would make this cake even gooder (yes, gooder . . . it's a word in my world!) is a layer of strawberries.

Right there in between the cake and the cool whip.

Just fresh, thinly sliced strawberries.

I'm doing that next time.

Heck, I might even try it with a piece tonight!

Not adding it between the cake and cool whip, that'd be hard. Just adding some sliced strawberries on top of the cool whip.

I think I'll like it!

Coconut Cake

1 box white cake mix and listed ingredients
1 can sweetened condensed milk
1 can cream of coconut (NOT coconut milk)
1 small container cool whip

Make cake, according to directions, and bake in a 9X13 pan.

When the cake comes out of the oven, use a wooden spoon to poke holes all over the top. If you're like me, you'll make those whole symmetrical -- such as 5 across and 8 down; or or 6 across and 7 down. You get the picture. You want plenty of holes so that the goodness soaks all through the cake, but not so many holes that it creates one big hole!

While the cake is hot, pour the can of condensed milk AND the can of cream of coconut all over the cake! Again, I pour this in such a way that a small stream of the milks fill each hole, as well as equally cover the top of the cake that doesn't have any holes . . .I don't want any part of the cake feeling left out or miss treated.

That would be sad.

Allow the cake to cool completely.

Frost the cake with the thawed cool whip.

Refrigerate until ready to serve. This cake is fabulous served chilled and gets better with time! So, if you can spare it, make it a day before serving!

Top with well-toasted coconut, if you like it. I serve the coconut on the side for those who aren't mature enough to enjoy the tempting taste of coconut . . .as in the Mr. and the 2 cherubs!

I'll post a toasted coconut recipe next!

Yeah!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man! That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . . .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi

A Proverbs 31 Kind of Day

Search This Blog