This is all over Pinterest.
It's called "Oreo Poke Cake."
It's a similar concept of "Holy Cow Cake," or "Better than Sex" cake . . .or whatever you call this type of cake!
Three reasons to make this cake:
- It's easy.
- It's not "heavy" -- so you can eat more of it . . .if you wanted too!
- It's versitile. This is only the beginning of the possible flavor combinations!
Not everyone ate it . . . but those who did, really liked it!
You might be wondering, "Who wouldn't eat that cake?"
I know, right?
It looks delicious!
It's my mom . . .she wouldn't try it. She said, "Uhhh, that's way too much chocolate for me!"
Oreo Poke Cake
1 box chocolate cake mix (with listed ingredients)
2 large boxes oreo instant pudding
4 cups of cold milk
1 small container cool whip
Preheat oven to 350 degrees.
Make cake, according to directions on the back of the box. Baking in a 9X13 pan.
Measure out the milk and have ready.
Pour the dry pudding into a large bow.
Once the cake is done, remove from the oven.
Mix the milk and pudding together, stirring until it begins to thicken. Allow it to sit a couple of minutes to thicken a bit. You don't want it thick like pudding, but you don't want it runny either.
Using a wooden spoon, poke holes in the cake. (I probably do 6-8 holes across and 8-10 holes down.)
After poking the holes, pour the pudding mix over the cake.
Allow to cool completely.
Frost with whipped topping, if desired, and top with crumbled oreo cookies.