Skip to main content

8 to 5

My sweet cherubs!
We're 8 to 5 around here.
I'm not talking a work day.
I'm talking my cherubs!

For the first time, my cherubs' uniforms are
the same . . .navy and khaki! 


I've got one in grade 8 and one in grade 5.
That makes me official!
OFFICIALLY, I no longer have a cherub in elementary school!
We're on the brink of a full-fledged potential of hormonal outbreak!
My cherubs!
My sweet babies!
Growing up!
It's sweet.
As in bitter sweet!

The Mr. reminded me this weekend that our oldest cherub will be "gone" in 5 years.
When we say "gone" we really mean no longer residing at our house but fully consuming every ounce of finance we'll throw his way.
Many of you have already paved that road for us.
But in our small-world minds; in our own self-absorbed parent-moments; our cherubs are growing up fast!

Today was the first day of school.
This is my cherub with 3 sweet friends in her homeroom class.
Aren't they precious!
I'd show you a picture of the boy cherub.
But I don't have one.
The Mr. kicked him out of the car at the curb.
The carpool line was, and I paraphrase the Mr.,
"a living carpool mess and I wasn't waiting in that line!"
Umm . .. maybe the Mr. isn't as sentimental about the first day of school as I am.

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Mixed Nut Butter

I've been making almond butter for the Mr. some time now. I used to make it in my (very) old food processor. Matter of fact, my dad bought the food processor for me before I ever got married . . . from a garage sale! So I know it's at least 20 years old, but probably older! I bet when my dad did that he had no idea I'd still be using it! That's money well spent, huh? Recently, thought, the Mr. saw a "suggestion" to make mixed nut butter. There you go; enough said! I've already made him two different kinds recently. Regardless of your preference, I don't think you can go wrong! The first I made was a combination of walnut and pecan Now, I've made a mix of cashew and walnut Next will be pecan and almond I think. It's so easy. Follow the general directions from the post about making almond butter: http://karen-proverbs31.blogspot.com/2012/01/almond-butter.html There's a bit of difference, but on...