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Pineapple Pickles

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Once a month, different ladies from our church  host all of the minister's wives for a luncheon in their home.  It's a treat and I look forward to it every month.  The ladies who host us treat us to such generous kindness and incredible food.  Because our church staff is so large, sometimes this is the only time some of the wives get to see each other! 

The other day we had our luncheon for November.  As always, the food was delicious!  This particular day, though, I had something that I had never heard of  . . .pineapple pickles!

I put a small spoonful on my plate, next to the chicken.  After one bite I knew I hadn't gotten enough!  It was delicious!  I think this would be good with poultry, ham, grilled shrimp or salmon, or pork loin.  It would be a nice addition to a holiday meal as well!

Pineapple Pickles
1 teaspoon olive oil
2 tablespoons diced red jalapeno
2 tablespoons diced white onion
6 tablespoons rice wine vinegar
1 cup chopped pineapple, without juice (can use canned, drain extremely well)
2 tablespoons honey
1 tablespoon lemon juice

Place oil in saute pan and heat.  Add jalapeno and union and saute until tender.  Add all other ingredients into the pan and heat for 3 minutes.  Cool completely before serving.
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