Skip to main content

Christmas Table


For my birthday this year, my mom gave me this beautiful sign.

A friend that she works with made it!
It's on an old cabinet door -- it weights a ton!

I was so excited for the holiday season to come around so that I could put
it on my dining room tablescape!

That's why we have a dining room table -- to decorate, not to eat at!
Matter of fact, sad truth is, we haven't sat at this table in 2 years!

Really!

Look at all the stuff on the table -- it'd be such a hassle to move!
So instead, we just decorate it every season and look at it!

I just LOVE this sign and knowing me I'll be using it in different ways all throughout
the year -- not just at Christmas!



My great grandmother simply loved birds, especially cardinals.
I remember as a young girl, going to her house and in her backyard were
lots and lots of bird feeders and we'd watch the cardinals peck away at the food.

My grandmother has been in heaven for nearly 25 years, and I think of Grandmother often,
but never is there a time that I see a cardinalthat I don't think of how wonderful she was!

In honor of Grandmother, I have several cardinals that I put out during the winter months
and thanks to her, I have "be-u-te-ful" winter cardinal dishes too!



I also love my nativity.  My mom and dad gave this nativity to me for our first Christmas
that the Mr. and I were married.

I usually separate out the pieces, because I'm weird that way.
This year, I decided to use only the Shepherd boy and some of the cows.

I really like the Shepherd boy. 
He's one of my favorites.

Back to the piece that caused me to post today --
the Christmas door.

Denise makes these signs.
She's very creative!
You can look at her creative and amazing blog
 .  . . and if you're wanting your very own
special cabinet door, you can order from her!

Comments

  1. Ok now thats the cardinal I am looking for. I love all of it. It makes me want to separate my nativity scene. Mine is all together in the manger. Imagine that? heheh I love the cabinet door too. I really need to get on your moms Christmas list! Julie :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Mixed Nut Butter

I've been making almond butter for the Mr. some time now. I used to make it in my (very) old food processor. Matter of fact, my dad bought the food processor for me before I ever got married . . . from a garage sale! So I know it's at least 20 years old, but probably older! I bet when my dad did that he had no idea I'd still be using it! That's money well spent, huh? Recently, thought, the Mr. saw a "suggestion" to make mixed nut butter. There you go; enough said! I've already made him two different kinds recently. Regardless of your preference, I don't think you can go wrong! The first I made was a combination of walnut and pecan Now, I've made a mix of cashew and walnut Next will be pecan and almond I think. It's so easy. Follow the general directions from the post about making almond butter: http://karen-proverbs31.blogspot.com/2012/01/almond-butter.html There's a bit of difference, but on...