Monday, November 7, 2011

Poppyseed Cake

This thick batter turns out to be one delicious cake!


This is a recipe from my mother-in-law.

When the Mr. and I got married . . .
a long time ago . . .
my mom gathered family favorite recipes
from both sides of the families and
put together a cookbook for me!

It's one of my favorite go-to cookbooks
because it has all of the delicious recipes
from our family and friends!

This cake is one of the Mr's favorite!

Poppyseed Cake

1 yellow cake mix
3/4 cup of oil
2 TBSP poppyseeds
1/2 cup of sugar
1 8oz container sour cream
4 eggs

Heat oven to 350 degrees.  Spray bundt pan with pam
and sprinkle with sugar, shaking out excess.

Mix  all of the ingredients together, until well incorporated.

Pour into prepared pan and bake for 45-50 minutes or until cake
passes the toothpick test!

Cool for 15 minutes and then release from pan.
Cool completely on rack.

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