Wednesday, March 14, 2012
It's so fresh and simple and yummy!
It's one of the easiest things to make!
If you order it out -- it can cost a you a small mariachi band!
But there's no need in that!
The ingredients are inexpensive and the taste will make you say, "Ole!"
2 ripe avocados
1/4 of a small onion, diced
pinch of salt
cilantro, if desired
Halve the avocados, remove pit and scoop the pulp into a bowl. Squeeze the juice of 1/2-1 lime over the avocado. Using your fork, smash the avocado to desired consistency.
Add in the diced onion, the pinch of salt, and cilantro. Stir to incorporate all the ingredients.
Stick the avocado seed in the middle of your guacamole to help prevent the prized possession from turning brown.
**We like 1 whole lime in our guacamole. Also, I use the cilantro in a bottle, so I put just a teensy squirt (maybe 1/2 tsp.) in the recipe to add a smidge of zip, but not a distinct cilantro taste.