Wednesday, March 28, 2012

Marshmallow Popcorn

Marshmallow popcorn -- so yummy!
Follow my directions of "remove unpopped kernel" as it
makes your treat more treat-y!


At my house, we really do love popcorn.

Sometimes we eat a lot of popcorn;
as in everyday we eat popcorn.

Then, there are times that we don't eat any popcorn.

Until we find a recipe like this one.

This makes you want to eat popcorn every day.

Maybe twice a day!

If you love caramel popcorn -- then feast your lips on this easy to make treat!

It's so easy to make, it's almost dangerous!

Here's the good news . . . or maybe it's bad news . . .

This is a "fix and eat" kind of treat.  It's not good left over --
so for whatever that's worth --
go make yourself a "I gotta eat it now" popcorn treat!

Marshmallow Popcorn

1 bag of microwavable popcorn, popped (regular size)
5 TBSP butter
1 cup mini marshmallows
1/3 cup brown sugar

Pop the popcorn.  Once cooled, pick out the unpopped kernels.  Place the good popcorn in a large bowl.

Place the butter, brown sugar, and marshmallows in a medium sized bowl.  Heat in microwave, stopping to stir ingredients until it is melted, smooth, and stirs together easily.

Pour hot mixture over the popcorn and stir to coat.

Let cool just a smidge before digging in!

Be sure to share with someone that you love!

**To triple the recipe:  3 bags of popcorn, 2 sticks of butter, 1 cup of brown sugar, and 1 bag of marshmallows.  Proceed as directed.



























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