Monday, March 5, 2012

Orange-Glazed Tea Rolls

You're going to be amazed with these little gems!

Serve them to your friends and they're going to be amazed by your culinary talent.

I'm guessing you could go into your kitchen and whip these little treats up in a matter of minutes because these are "normal" ingredients.

Don't you love "normal?" 

Me too!

These sweet bites are great beside a salad or served at a luncheon or shower.

Orange-Glazed Tea Rolls

1- 8oz package refrigerated crescent rolls
1 TBSP butter, melted
1/3 cup sugar
1/4 tsp. ground cinnamon
Orange Glaze (recipe below)

Preheat oven to 375.

Unroll crescent roll dough onto lightly floured board.  Press perforations to seal.  Brush dough with the melted butter. 

Combine the sugar and cinnamon and sprinkle over the dough.

Roll up, jellyroll fashion, starting at the long side.  Cut into 1 inch thick slices.

Place slices, cut side up, in a lightly greased mini muffin pan.  1 slice per mini cup.

Bake at 375 for 11-13 minutes or until golden brown.  Remove from pans immediately and drizzle with the glaze.

Orange Glaze

2/3 cups sifted powdered sugar
2 TBSP frozen orange juice concentrate, thawed and undiluted
2 tsp. water

Combine all the glaze ingredients in a bowl and whisk until smooth.

This makes 12 delightful bites.

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