Monday, September 26, 2011

Peach Salsa

This is the last of the peach posts.

This is for peach salsa.

It's easy and fresh tasting.

It's a bit of a jolt to your taste buds because you're not sure what to expect.

I've always got a keeper when the cherubs like the recipe . . .

 . . . and the cherubs like this!

It's probably because I served Stacy's Cinnamon and Sugar Pita Chips along side this salsa!

Either way, it's good as a dip or atop grilled chicken!

Peach Salsa

4 small peaches, diced
2 limes, juiced
2 tsp. honey
2-3 TBSP finely diced red bell pepper
2 TBSP finely chopped purple OR sweet onion
1 TBSP cilantro
1 TBSP finely minced jalapeno pepper, if desired.

Combine all ingredients and refrigerate until ready to serve.  Flavors of salsa are melded together if allowed to sit at least 4 hours or overnight. 

Serve with grilled meat (anything except beef) or with chips or cinnamon chips.

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