Monday, September 26, 2011
This is the last of the peach posts.
This is for peach salsa.
It's easy and fresh tasting.
It's a bit of a jolt to your taste buds because you're not sure what to expect.
I've always got a keeper when the cherubs like the recipe . . .
. . . and the cherubs like this!
It's probably because I served Stacy's Cinnamon and Sugar Pita Chips along side this salsa!
Either way, it's good as a dip or atop grilled chicken!
4 small peaches, diced
2 limes, juiced
2 tsp. honey
2-3 TBSP finely diced red bell pepper
2 TBSP finely chopped purple OR sweet onion
1 TBSP cilantro
1 TBSP finely minced jalapeno pepper, if desired.
Combine all ingredients and refrigerate until ready to serve. Flavors of salsa are melded together if allowed to sit at least 4 hours or overnight.
Serve with grilled meat (anything except beef) or with chips or cinnamon chips.