Yes! I know the picture is crooked!
It's not crooked when I open it from my computer!
but it's easy enough and it didn't seem repulsive when I was stirring it together!
I halved it for tonight -- I didn't want to mess with left-overs!
2 cans cream of celery soup
2 cups evaporated milk
2 cups minced celery
2 tsp. minced onion
1/2 tsp. Worcestershire sauce
1 cup blanched and silvered almonds
2 cups crunch Chinese chow mein noodles
Cut chicken into bite-sized pieces.
Blend soup, milk, celery, onion, Worcestershire sauce, and 3/4 of the almond together.
Layer noodles and chicken alternately in a 2 qt. baking dish. Pour sauce over each chicken layer. Make a ring around the top of the casserole with the remainder of the almonds.
**I didn't use the almonds, I didn't want to mess with them! I also forgot to add the evaporated milk, even though I had the can sitting on the counter. I'm guessing it just made the "sauce" less "saucy!" Also, I didn't read the directions through -- and I dumped the chicken, soups, and veggies together and just layered noodles then chicken stuff, ending with noodles on the top!
I'm sure it'll be just fine!