Skip to main content

Waffles!


Our own waffles, but the idea came from the blog
"Random thoughts of a Super Mom."
This is what happens when the Mr. looks at blogs!

He gets ideas!

Ideas that he thinks would be fun to do . . .
but then needs my help to do!

Friday, the Mr. saw this on a blog and said,
"That'd be fun to do for the cherubs for breakfast tomorrow!"

Saturday morning breakfast is "His" thing.
Has been since we've had cherubs.

So, on Saturday, I'm trying to look real busy being "comfy" when I hear him say,
"I'm going to need your help!"

Here's where it started:
  • He had no waffle mix; so I had to search for a waffle recipe.  Found one!
  • He didn't really know how to add "my" food colorings to the batter; so I did that too.  Looks pretty close to the real color!
  • He didn't know what he was going to put the different waffle color mixes in so that he could pour the different colors; so I grabbed 2 of my favorite squeeze bottles, with different size tips, so it would make the "pouring" easier!
  • He didn't know where the waffle iron was; so I got on my hands and knees and went to the very back of the cabinet and grabbed the iron.  I also plugged it in to get it warm and I showed him how to liberally coat the iron so the waffles wouldn't stick.



The result:
  • He made great looking candy corn waffles for me and the cherubs Saturday morning . . .along with bacon that he cooked!
The lesson learned:
  • I'm going to keep him away from reading other blogs!
Waffles

1 3/4 cups flour
2 tablespoons sugar
1 tablespoon baking powder
2 eggs
1 3/4 cups milk
1/2 cup oil or melted butter
1 teaspoon vanilla (I used vanilla nut flavoring from King Arthur)

Mix the flour, sugar and baking powder in a bowl.

In a smaller bowl, blend the eggs, milk, melted butter and vanilla together until eggs are well incorporated.

Slowly add the liquid ingredients into the dry ingredients, stirring well.

Heat waffle iron and cook until waffles are golden brown.

Serve with syrup or your favorite waffle toppings.

This recipe made 8 waffles.

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

Chicken and Artichoke Casserole

Picture from Cooking with Paula Deen ( . . .and aren't those cute dishes!) We first had this delicious casserole on Mother's Day while feasting at "Dining on Persimmon Hill," which is a restaurant at the National Cowboy and Western Heritage Museum in Oklahoma City, OK.  Side note --- if you have the chance to visit the Museum, please take advantage of the opportunity.  It is a wonderful experience!  And don't forget to eat at the museum restaurant.  It's delish! So back to the casserole.  After eating it we knew we had to find out the recipe!  The owner of the restaurant graciously shared her secret!  It's a Paula Deen; which means it's full of fat AND yummy flavor! This casserole is a hit with my cherubs and the Mr.  Also, whenever I make it for friends, they always want the recipe . . . maybe they're just being nice, I'm not sure!  When you look at the recipe, you might think it's a pain, but really, it is so easy!  ...