Skip to main content

Inside Out S'More



How many things can you sit around and think about?

Seriously?

My cherub talked me into buying the new "flat" marshmallows for a project she wants to make.

Great!  I'll make a project too!

Inside-Out S'mores!

Kind of a hassle, but fun to give to friends, or pack in a lunch box, or just say you made it!

Inside-Out S'mores

Graham crackers
"Stacker Mallows" (flat marshmallows) from Jet-Puff
white or chocolate almond bark
sprinkles


Break a graham cracker in half. 

Melt one or two "cubes" of the almond bark.

Take 2 stacker mallows and dab a bit of almond bark on each one and lay them side by side on 1/2 of a graham cracker.  Smear a bit more almond bark on the top of the marshmallows and place the other 1/2 of the cracker on top.  Allow the chocolate to set before dipping.

Melt the remaining almond bark in a bowl.  You want to be able to dip the crackers in and submerge and turn them to get them evenly coated.

Lay the dipped crackers on wax paper and decorate with sprinkles, if desired.

Allow the almond bark to set up before serving!  If you're really in a rush, you can put the treats in the 'frig until the coating hardens!

***Because of the size of the marshmallows, I really think you can break a sheet of graham crackers into 1/4's and make 2 smaller, rectangled-size s'mores, rather than the larger square.

Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...

"Hosaf" (Dried Fruit Compote)

I've made reference to our trip last Summer to different European countries. My prized souvenirs are cookbooks from each country. I'm not sure, of the 4 cookbooks, which is my favorite, but I surely enjoy the one I purchased while in Greece. I'll tell the quick story: We were in an open air market in Greece, searching through antiques and junk. Along the perimeter of where we were shopping were business. In typical European fashion, outside one of the restaurants was a young man leaning against the doorframe, as if to summon customers into his restaurant. When he heard our English, he asked where we were from, as he had studied in the States when he was in school. That question led to a great conversation and he invited us into the restaurant which he and his mother owned.  We sampled all sorts of incredible foods that afternoon and when I told him that I would love to have a cookbook because of the great experience we had just had, he showed me the co...