Wednesday, January 11, 2012

Pasta Fagioli Soup

I can't believe this recipe hasn't been posted!


I was at the store, looking at the blog for the recipe because I needed to make sure I had all of the ingredients . . .and it wasn't there!

Oh my!

This soup was served at one of my bridal showers.

At the time, I had never had this soup before and it was delicious!

We've been making it every since!

Pasta Fagioli

2 lbs. ground beef, cooked and drained*
1 can Rotel tomatoes
2 cans RanchStyle beans
3 cans Campbell's condensed Minestrone soup
1 can tomato juice

Place all of the ingredients in a large stock pan and heat.
You can also place all of the ingredients in a crock pot and have a hot soup when you come home.

Serve with a side salad and breadsticks or cornbread.

When my family cooks the meat, we add chopped onion with it.  We also lightly salt and pepper the meat too.

There ya go!  Dinner's ready!

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