Tuesday, January 17, 2012

Cathedral Chicken Salad


There's a lot of chicken salad recipes out there.

From the very basic to the very creative.

Most of us have our "trusted" chicken salad that we always make.

But I want to share another option:

This one is simple.

This one taste really good.

 . . .and I was very surprised!

I'm a chicken "with grapes and nuts and apples and other fun stuff" salad  girl.

We needed lunch one Saturday and I had all of the ingredients to make this salad.  It's from the 2011 Southern Living cookbook.

Cathedral Chicken Salad
1/2 cup mayonnaise
1 TBSP lemon juice
2 tsp. Dijon mustard
1/2 tsp. ground pepper
1/2 tsp. seasoning salt
3 cups chopped cooked chicken
1/2 cup chopped celery

Place chopped chicken and celery in a bowl.  Mix in mayonnaise, lemon juice, Dijon mustard, salt & pepper. 

Toss until well combined.

Serve with pita chips, Hawaiian roll, or on a lettuce leaf with a side of fruit.  Makes a great lunch or light dinner.

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