From the very basic to the very creative.
Most of us have our "trusted" chicken salad that we always make.
But I want to share another option:
This one is simple.
This one taste really good.
. . .and I was very surprised!
I'm a chicken "with grapes and nuts and apples and other fun stuff" salad girl.
We needed lunch one Saturday and I had all of the ingredients to make this salad. It's from the 2011 Southern Living cookbook.
Cathedral Chicken Salad
1/2 cup mayonnaise
1 TBSP lemon juice
2 tsp. Dijon mustard
1/2 tsp. ground pepper
1/2 tsp. seasoning salt
3 cups chopped cooked chicken
1/2 cup chopped celery
Place chopped chicken and celery in a bowl. Mix in mayonnaise, lemon juice, Dijon mustard, salt & pepper.
Toss until well combined.
Serve with pita chips, Hawaiian roll, or on a lettuce leaf with a side of fruit. Makes a great lunch or light dinner.