Balsamic Strawberries and Cream

Image from Food Network

I bought strawberries the other day while at the store.

I actually bought too many containers of strawberries.

Now I'm trying to figure out what to do with the strawberries before they go bad.

I hate when I do that!

I've tried lots of recipes before, and I've always wanted to try "balsamic strawberries" but in all honesty, I've never really had the nerve.

But I got the nerve today.

I have made the following recipe.

Actually, I also had peaches that I forgot where in my refrigerator.

So I'm adding that to the mix.

And truthfully, I think this is going to be a nice dessert.

If I have the gumption, I'm going to make crepes and serve this as the filling/topping.

I think that might be fun.

But then again, it's the first day of Vacation Bible School and it was hectic.

And the fact that I'm even cooking for my family is a big accomplishment.

So we may just eat the dessert as printed and call it good!
I'll let you know in a while!

. . .made the dessert -- and there was no gumption to make crepes!

Balsamic Strawberries with Ricotta Cream

1 c part-skim ricotta cheese
1 TBSP honey
1/2 tsp. vanilla extract
3 TBSP balsamic vinegar
1 1/2 T BSP brown sugar
16 oz strawberries, hulled and quartered
2 basil leaves, cut into ribbons, if desired

Open container of ricotta cheese and stir well to combine the liquid with the cheese. Spoon 1 cup of cheese into a mixing bowl of a food processor. Add honey and vanilla. Process for 1 minute until mixture is smooth. Refrigerate for at least 2 hours.

In a small saucepan, combine the vinegar and the sugar and bring to a boil, dissolving the sugar. Allow the sauce to cool a bit.

Pour the sauce over the strawberries and allow to marinate.

Place cream in a serving bowl and top with the marinated strawberries. Garnish with the basil leaves, if desired.

**My family loved this dessert! I didn't do the basil bit -- didn't have it and wasn't going to the store! I didn't make crepes -- I just served it in dessert bowls and the cherubs and the Mr. all thought it was delicious! Matter of fact, it's been asked for again!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man! That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . . .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi

A Proverbs 31 Kind of Day

Search This Blog