I don't even know what to call this post.
It goes with the pork that I made the other night --
before I made the cowboy nacho stuff . . .
but after I roasted the pork.
I made this sauce to put on the meat.
I didn't want to put BBQ sauce, but I wanted a little something to keep the meat tasty and not to get dried out when I was re-heating.
I found this on the world wide web.
I'd give credit to the rightful owner and inventor but I don't even know where I looked to find this secret recipe!
The only reason I can repost this is because I'm lazy . . .
but it saves me!
I'm lazy in that: when I find a recipe on line that I want to make,
I take a picture of the recipe on my computer screen with my smart phone and I carry my smart phone into the kitchen so that I don't have to keep running back to my computer.
Enough about how weird I can be -- here's the sauce.
This is a very thin, flavorful sauce to pour over your pork or beef.
1 1/2 cups apple cider vinegar
1/2 cup very hot water
2 TBSP brown sugar
1 TBSP paprika
1 tsp. black pepper
1 tsp. salt
1/2-1 tsp. cayenne, if desired
Combine hot water and brown sugar. Stir until sugar is dissolved. Combine the remaining ingredients and stir well.
Pour desired amount over cooked meat.