Skip to main content

BBQ Pork Sauce-ish

I don't even know what to call this post.

It goes with the pork that I made the other night --

before I made the cowboy nacho stuff . . .

but after I roasted the pork.

I made this sauce to put on the meat.

I didn't want to put BBQ sauce, but I wanted a little something to keep the meat tasty and not to get dried out when I was re-heating.

I found this on the world wide web.

I'd give credit to the rightful owner and inventor but  I don't even know where I looked to find this secret recipe!

The only reason I can repost this is because I'm lazy . . .

but it saves me!
I'm lazy in that:  when I find a recipe on line that I want to make,

I take a picture of the recipe on my computer screen with my smart phone and I carry my smart phone into the kitchen so that I don't have to keep running back to my computer.

Enough about how weird I can be -- here's the sauce.

This is a very thin, flavorful sauce to pour over your pork or beef.

BBQ Sauce-ish

1 1/2 cups apple cider vinegar
1/2 cup very hot water
2 TBSP brown sugar
1 TBSP paprika
1 tsp. black pepper
1 tsp. salt
1/2-1 tsp. cayenne, if desired

Combine hot water and brown sugar.  Stir until sugar is dissolved.  Combine the remaining ingredients and stir well. 

Pour desired amount over cooked meat.
Labels:

Comments

Post a Comment

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su...
5 comments
Read more

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to...
4 comments
Read more

"Hosaf" (Dried Fruit Compote)

I've made reference to our trip last Summer to different European countries. My prized souvenirs are cookbooks from each country. I'm not sure, of the 4 cookbooks, which is my favorite, but I surely enjoy the one I purchased while in Greece. I'll tell the quick story: We were in an open air market in Greece, searching through antiques and junk. Along the perimeter of where we were shopping were business. In typical European fashion, outside one of the restaurants was a young man leaning against the doorframe, as if to summon customers into his restaurant. When he heard our English, he asked where we were from, as he had studied in the States when he was in school. That question led to a great conversation and he invited us into the restaurant which he and his mother owned.  We sampled all sorts of incredible foods that afternoon and when I told him that I would love to have a cookbook because of the great experience we had just had, he showed me the co...
Post a Comment
Read more