Saturday, June 23, 2012
It's beginning to be the season for fresh tomatoes.
I absolutely love fresh tomatoes.
The ones that have been grown with love.
The ones that comes from someones garden.
The ones that are brought to you in a brown paper bag.
Those are the tomatoes I love!
We had some tomatoes given to us this weekend.
For lunch on Sunday, I made tomato toppers.
My girl cherub adores these tomatoes for lunch.
She would eat them any day I made them.
Her favorite is the Italian topped tomato.
1 tomato, sliced thick (3-4 slices)
3-4 TBSP fresh grated Parmesan cheese
1/2 tsp chopped garlic
1-2 tsp basil
a drizzle of olive oil
Take the tomato slices and blot with a paper towel.
Place the tomato slices on a cookie cooling sheet that's been placed over cookie sheet.
Top each tomato with the cheese mixture.
Broil until golden brown and bubbly.