Saturday, June 23, 2012

Tomato Toppers



It's beginning to be the season for fresh tomatoes.

I absolutely love fresh tomatoes.

The ones that have been grown with love.

The ones that comes from someones garden.

The ones that are brought to you in a brown paper bag.

Those are the tomatoes I love!

We had some tomatoes given to us this weekend.

For lunch on Sunday, I made tomato toppers.

My girl cherub adores these tomatoes for lunch.

She would eat them any day I made them.

Her favorite is the Italian topped tomato.

Tomato Toppers

1 tomato, sliced thick (3-4 slices)
3-4 TBSP fresh grated Parmesan cheese
1/2 tsp chopped garlic
1-2 tsp basil
a drizzle of olive oil

Take the tomato slices and blot with a paper towel.

Place the tomato slices on a cookie cooling sheet that's been placed over cookie sheet.

Top each tomato with the cheese mixture.

Broil until golden brown and bubbly.

Serve warm.

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