Skip to main content

Easy Egg Casserole



I can't believe I have not posted this recipe!

The only reason I know I haven't is because I was on here looking for it because I wanted to make it for the cherubs to have in the morning for breakfast.

They're testing at school and the teachers have said, "Make sure you feed your brain with a good breakfast!" 

This momma takes it to heart and is both challenged and called to make sure my sweet cherubs have plenty of rest and a great breakfast so they can do their best on their tests!

This breakfast casserole is so easy and re-heats very well.

I wish I could say it's my recipe, but it's from my friend, Guy.  I had it first at her house when she hosted a cookie exchange years ago!

Guy's Breakfast Casserole

6 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
1 lb. sausage, cooked (or other breakfast meat of your choice)
1 bag croutons (I use the New York Style Texas Toast croutons)
1 1/2 cups grated cheddar cheese

Mix eggs, milk, salt, dry mustard together.  In a greased casserole dish, layer croutons, sausage, and then the cheese.  Pour the egg mixture the layers.  Cover and refrigerate overnight.  Bake at 350 for 45-50 minutes or until it's done.

I have actually made this where I don't refrigerate it overnight -- we're so hungry, we can't tell the difference!  Seriously, the croutons are more crouton-y, but that's ok with us -- we like it!

Do what you like!


Comments

Popular posts from this blog

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers;  the best there are!  I rarely order them -- because it's not a healthy choice, but oh boy!  They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup.  I found it at www.tastebook.com   I made some adjustments to the recipe.  Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients.  I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

 I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken;  cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man!  That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . .  .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi