Saturday, April 30, 2011

Streusel Coffee Cake

This is too funny! 

I made this for some friends a long time ago.  She sent me a text asking where on my blog could she find the recipe because she wanted to make it for Sunday. 

I didn't have it! 

But I remember after I sent it to her that she asked me for the recipe and I minded if she put it on HER blog!

So, I searched her blog -- found the recipe for her!


Streusel Coffee Cake

1 pkg (26.5 oz) cinnamon streusel coffee cake mix
3 large eggs
1 cup sour cream
1/3 cup softened butter
1/4 cup water
1 tsp vanilla
Streusel packet from cake mix box
1/2 package toffee bits
1 cup chopped pecans
1/3 cup uncooked regular oats

Mix cake mix (not the struesel mix) and next 5 ingredients together about 2 mins. Pour 1/2 of mixture into a 9×13 pan or a bundt greased pan. (I used a bundt pan because I like a bundt pan)

Combine struesel packet, toffee, pecans and oats. Sprinkle 1/2 of this mixture over batter. Dollop then spread remaining batter over struesel layer.
Sprinkle with remaining struesel. Bake at 350 for about 40 min or until done. Cool completely. Drizzle glaze packet over cake.

This is a picture from the internet -- but it's what your cake will look like, unless
you bake it in a bundt pan, which is how you know this isn't my picture
because I like to bake mine in the bundt pan. 

No comments:

Post a Comment