Wednesday, April 27, 2011
You're tired of looking at it.
Truthfully, you're tired of eating it too!
Here's a recipe I made last night. We gave it a thumbs up!
Ham, Broccoli, and Rice Casserole
1 can cream of mushroom soup
2 cups chopped ham (cooked)
1/2 onion, chopped
1/2 tsp. black pepper
1 small package frozen broccoli
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 cup cooked rice
Cook rice according to directions on package.
Steam broccoli, drain and chop.
In a large bowl, add soup, sour cream, cheese, pepper, chopped broccoli, chopped ham, and chopped onion. Stir until well combined.
Pour into a greased 2 qt. casserole dish. Top with a bit more shredded cheddar cheese, if desired (we desired it), and bake at 350 degrees for 30 minutes* or until heated thoroughly.
Serve with a side salad.
*I baked our casserole for about 45 minutes and then broiled it for about 3 minutes -- I like the tops of my casseroles to be a bit "crusty" and have a nice color on top.