Wednesday, April 27, 2011

Ham Casserole

By now you're wondering what you're going to do with the left-over ham from Easter.

You're tired of looking at it.

Truthfully, you're tired of eating it too!

Here's a recipe I made last night.  We gave it a thumbs up!

Ham, Broccoli, and Rice Casserole

1 can cream of mushroom soup
2 cups chopped ham (cooked)
1/2 onion, chopped
1/2 tsp. black pepper
1 small package frozen broccoli
1/2 cup shredded cheddar cheese
1/2 cup sour cream
1 cup cooked rice

Cook rice according to directions on package.
Steam broccoli, drain and chop.
In a large bowl, add soup, sour cream, cheese, pepper, chopped broccoli, chopped ham, and chopped onion.  Stir until well combined.
Pour into a greased 2 qt. casserole dish.  Top with a bit more shredded cheddar cheese, if desired (we desired it), and bake at 350 degrees for 30 minutes* or until heated thoroughly.

Serve with a side salad.

*I baked our casserole for about 45 minutes and then broiled it for about 3 minutes -- I like the tops of my casseroles to be a bit "crusty" and have a nice color on top.

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