Wednesday, April 20, 2011

Easy Easter Candy

If you're looking for something easy to whip up to haul into the office with you tomorrow  . . .

to make other's think that you're totally with it . . .

to make them think that you are the most creative person there ever was . . .

to make them think, "Are you kidding me, you've got the stuff at home to make this?" . . .

to make them think, "I wish I could be like that!" . . .

Then you need to run to the store to grab these easy ingredients . . . and a cute and decorative Chinese take out box to package it in (or maybe you just want to rinse out the one from the other night!).

Easter Candy

1 lb. white chocolate almond bark, melted
1 package of Easter M&M's (I used the M&M Speckled Eggs because I wanted to)
15 vanilla oreos (so are they really oreos?)
1 1/2 pretzel rods, broken
Easter colored sprinkles

Roughly crush the vanilla oreos and sprinkle evenly on a cookie sheet.  Sprinkle some of the pretzel rods on top of the cookies.  Pour the melted white chocolate evenly over the pile of crushed stuff as best you can, covering as much of the good stuff as possible. 
Scatter the remaining pretzel pieces and M&M's;
gently press into the warm chocolate. 
Sprinkle with colored sprinkles. 

Allow chocolate bark to harden.

Break into bite sized pieces and eat!

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