Artist in the Making

The other day, after making all of the decorated sugar cookies, my little cherub asked if she could have the left-over icing. She had a plan . . .

. . .she wanted to practice with the icing! I showed her how to twist the bag and hold it tight as she squeezed out the icing. She started practicing on a piece of paper; writing and drawing scribbles and swirls.

She worked long . . .filling up the entire piece of paper with her creativity! I think this is only the beginning!

Here was my lesson: I was so ready to clean things up. I had worked several hours on the cookies and when you frost cookies, your kitchen has the potential of looking like an F1 tornado swirled through. But she wanted to "extend" the mess by using the left-over frosting for a craft project, as she called it! Much to my dismay, I gave in and gave her a bag to use. . . .and guess what happened! There are 3 things that come to mind:

She had a great time
I got to show her how to use an icing bag
We got to talk as I cleaned up the kitchen and she crafted

Comments

Charleston's Style Potato Soup

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Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man! That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . . .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi

A Proverbs 31 Kind of Day

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