Cute Valentine Candy

While catching up on some of the blogs I read, I saw this recipe for very cute Valentine candy. Leigh Ann at Your Homebased Mom posted this very cute looking bark recipe and don't you know, I had to give it a try!

If you don't make bark candy, then really you're missing out on one of the easiest treat there is! It practically makes itself and it's perfect for a little treat to give to friends, teachers, or yourself! After all, you work hard too!

When I saw this recipe, I started thinking of ALL the things you could do with this recipe -- and it's great for about any holiday you want to celebrate!

I'm not sure what Leigh Ann calls this -- so I'll call it . . .oh, I can't come up with a cute name right now! Maybe by the end of posting there will be something clever . . .and then again, maybe not!

Candy Bark

1 lb. white chocolate almond bark*
1 1/2 cups pretzels, broken*
1 cup candy*
14 oreos, broken*
Holiday colored sprinkles

On a wax lined (or silpat lined) cookie sheet, place broken pretzels, oreos, and about 3/4 cup of the candy on the tray. Roughly toss together. In the microwave, melt the white chocolate, being careful not to burn it. Pour it over the mixture. Spreading it around, carefully, if necessary. It will be necessary. 1 pound isn't really quit enough -- so if your package is a bit larger, you're better off! While the white chocolate is still warm, sprinkle the remaining candy and the sprinkles, if desired, on top. Gently press the candy into the melted chocolate. Allow to set up until firm. Break into pieces and package or put in an airtight container!

**Some of my observations:

You can use the melting disks that you might get from a cake supply store or almond bark that's found on the baking aisle. I like the white almond bark from Aldi grocery store the best.
I used pretzel sticks . . .I like pretzel sticks, I don't know why . . .
Leigh Ann used Valentine candy corn . . .very cute, but I coudn't find it, so I used Peanut Butter M&M's . . .oh darn, there were some left over . . . that's so sad!
Want to use more oreos? That's ok -- I used 15 -- that used one row of oreos. I didn't want 1 lonely oreo rolling around in the empty row by himself . . .and I couldn't eat it . . . I had already eaten a few Peanut Butter M&M's!
Finally, when you break your bark, the oreo's are a little cantankerous! Their crumbs kind of make a little mess on your pretty white chocolate . . .so now that you know that up front, don't get perturbed when it happens!

Comments

Charleston's Style Potato Soup

Love Charleston's! Love everything I ever eat at Charleston's. Love the blackened fish sandwich, which isn't listed on the menu but you can still order it, with glazed carrots. Love the carrots! Love the chicken fingers; the best there are! I rarely order them -- because it's not a healthy choice, but oh boy! They're delish! Love the honey glazed croissant. L.O.V.E! Love the pork chops with smashed potatoes and glazed carrots. Love the potato soup! Seriously adore it! It's thick. It's simple. It's delicious! We don't have a Charleston's where we live. Boo hoo! Here's a close replica of Charleston's baked potato soup. I found it at www.tastebook.com I made some adjustments to the recipe. Not because I think I "know," but because I didn't have everything on hand nor can my sweet girl cherub have some of the ingredients. I made it and didn't tell my family what it was su

Neiman Marcus' Chicken Tortilla Soup

I've been to eat at Neiman Marcus one time. It was really good! "Everyone" talks about the Neiman Marcus cafe and the things they love from there. Because I've only been once, my variety of selection is limited! However, I have had lunch with friends that serve this Neiman Marcus soup recipe. It is so delicious that I wanted to pass it along to you! If your weather is like our weather, one day you're making soup and the next your grilling out! But because these are simple ingredients, you'll be able to throw it together in a moments notice! Neiman Marcus' Chicken Tortilla Soup 3-4 chicken breasts; cooked and shredded (or whole chicken; cooked & shredded) olive oil 1 c onion, chopped 1 c bell pepper, chopped 1 c celery, chopped 1 c carrots, chopped 1/2 T minced garlic 2 t cumin 2 t coriander 1 t paprika 1 t red chili powder 1 T oregano 1/2 t cayenne (adjust to your taste) 1 28-oz can diced to

Creamy Poblano Chicken Dinner

Picture used from "My Recipes.com" My picture didn't look nearly as appetizing! We've been eating this since the late 90's. Oh man! That sounds like we're really old! This is one of those fantastic Southern Living Recipes that looks really hard, sounds really gourmet-ish, and is so easy! Whenever the Mr. requests his birthday dinner, it's always this meal! He had his 43rd birthday yesterday! To go along with his new "older" age, we recently counted the number of doctors he has. Yes, doctors! Right now in life, it's not his social outlet to visit these physicians on a regular basis . . .but none-the-less, he has a well-rounded network of doctors that can take care of any need of his, ranging from his head to his toes. What a treat it is to get older. But with getting older comes this meal! Serve this with a green salad and dessert and you'll be the hit of the party! Creamy Poblano Chi

A Proverbs 31 Kind of Day

Search This Blog