While I had the heart-shaped cookie cutter out, I grabbed the refrigerated pie crust that I've had stashed in my, well, "refrigerator" . . .since it's part of the name! I had an idea of making little "cutie pies!" I cut the dough with my smallest cutter and ended up with 18 hearts. This will make 9 little pies. Oh heck! I'll stop talking and let you see the pics!
|Moisten the bottom of the top crust with a smidgen of water and press the two |
pieces together. Using a fork and let your little helper crimp the edges, sealing
in all of the yummy goodness!
|Drizzle with some chocolate or powdered sugar glaze and let it set. Don't let |
it set forever, just long enough to dry to the touch and then enjoy your
hand-held cutie pie!